Our Supervising Food Safety Level 3 course offers comprehensive training to ensure you understand the critical aspects of food safety and how to apply them in a workplace setting. Designed for supervisors, managers, and those responsible for overseeing food safety, this course provides essential knowledge on food hazards, personal hygiene, pest control, and legislation compliance.

This CPD-certified course covers the full spectrum of food safety management, including the design and cleaning of premises and equipment. You will also learn how to implement an effective food safety management system (FSMS), helping protect your customers, staff, and your business's reputation.

✅ Key Topics Covered:

• Food safety hazards and how to identify and manage them

• Best practices for personal hygiene in food handling

• Preventing pest infestations and controlling foodborne risks

• Legislation and food safety regulations in the UK

• Cleaning and maintenance of food premises and equipment

• How to establish and manage a food safety management system (FSMS)

• Legal responsibilities of supervisors and employers in food safety

📘 Course Details:

• CPD Units: 6

• Approved by: CPD, Gatehouse Awards, Institute of Hospitality & IIRSM

• Estimated Duration: 260 minutes*

Ensure your food safety standards are in line with current regulations and industry best practices. Enrol in our Level 3 Supervising Food Safety course today to protect your customers and enhance your business reputation.