Ensure your premises meet the highest standards of hygiene and safety. Enrol in our Achieving Food Hygiene Rating Level 5 course to boost your chances of receiving the best possible rating and provide a safer environment for your customers!
This Achieving Food Hygiene Rating Level 5 course provides a comprehensive overview of the National Food Hygiene Rating Scheme. It explains the scoring criteria used by inspectors, the assessment process, and the appeals procedure. You will also learn about the Safer Food Better Business management system, E-Coli prevention, and receive practical advice on how to achieve the highest food hygiene rating for your premises.
Understand how the National Food Hygiene Rating Scheme works and what inspectors look for
Learn the scoring criteria and how ratings are assessed
Gain insight into the appeals process and how to challenge a rating
Discover the Safer Food Better Business management system to improve hygiene standards
Understand the risks of E-Coli and how to prevent contamination
Get practical tips and strategies for achieving a Level 5 rating
CPD Units: 3
Approved by: CPD & IIRSM
Duration: 90 minutes*
Certification: Digital certificate upon completion
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