Our Level 2 Food Safety – Catering Course is designed to provide essential training for anyone working in a catering or food-handling environment. This comprehensive course focuses on maintaining high food hygiene standards and reducing food safety risks in commercial kitchens and catering operations.

The course covers all key areas of food safety, including personal hygiene, cleanliness of premises, pest control, waste management, and effective risk control practices. It ensures compliance with food safety legislation and promotes best practices to protect consumers and enhance food business reputation.

✅ Course Highlights:

• Understand the principles of food hygiene in catering environments

• Learn the legal responsibilities of food handlers

• Control food safety risks through proper handling and storage

• Best practices in personal and premises hygiene

• Pest and waste management in food preparation areas

📘 Course Details:

• CPD Units: 3

• Approved by: CPD, Gatehouse Awards, Institute of Hospitality & IIRSM

• Duration: 75 minutes*

Boost your food safety knowledge and meet compliance standards with our CPD-certified Level 2 Food Safety in Catering Course. Enrol today and ensure your catering team is trained to protect public health and meet legal obligations.