[{"id":58,"user_id":1,"title":"CSCS Green Card Package","slug":"cscs-green-card-package","price":"235","description":"<p data-start=\"602\" data-end=\"837\">&ldquo;Get your CSCS Green Card the easy way! Our complete package includes the Level 1 Health &amp; Safety qualification, CITB HS&amp;E test with full mock preparation, and complete CSCS card application support &mdash; everything you need in one place.&rdquo;<\/p>","metakey":"\u201cGet your CSCS Green Card the easy way! Our complete package includes the Level 1 Health & Safety qualification, CITB HS&E test with full mock preparation, and complete CSCS card application support \u2014 everything you need in one place.\u201d","status":"published","use_course_schedule":0,"created_at":"2025-11-20T17:07:51.000000Z","updated_at":"2025-11-20T17:10:12.000000Z","images":[]},{"id":35,"user_id":1,"title":"Working Safely Online Training \u2013 CPD & IIRSM Approved","slug":"working-safely","price":"50.00","description":"<p class=\"\" data-start=\"175\" data-end=\"420\">Our <strong data-start=\"179\" data-end=\"204\">Working Safely course<\/strong> is an essential <strong data-start=\"221\" data-end=\"273\">CPD-certified health and safety training program<\/strong>, designed for all employees and employers who want to understand their legal responsibilities and contribute to a safer, more compliant workplace.<\/p>\r\n<p class=\"\" data-start=\"422\" data-end=\"660\">Health and safety law in the UK places specific duties on <strong data-start=\"480\" data-end=\"512\">both employers and employees<\/strong>, making it crucial for everyone in the workplace to understand how to comply with safety standards to protect themselves, others, and the business.<\/p>\r\n<p class=\"\" data-start=\"662\" data-end=\"769\">This comprehensive course covers the <strong data-start=\"699\" data-end=\"738\">core principles of workplace safety<\/strong> and includes vital modules on:<\/p>\r\n<h3 class=\"\" data-start=\"771\" data-end=\"795\">\u2705 What You'll Learn:<\/h3>\r\n<ul data-start=\"796\" data-end=\"1280\">\r\n<li class=\"\" data-start=\"796\" data-end=\"850\">\r\n<p class=\"\" data-start=\"798\" data-end=\"850\"><strong data-start=\"798\" data-end=\"823\">Fire safety awareness<\/strong> and emergency procedures<\/p>\r\n<\/li>\r\n<li class=\"\" data-start=\"851\" data-end=\"909\">\r\n<p class=\"\" data-start=\"853\" data-end=\"909\"><strong data-start=\"853\" data-end=\"875\">Asbestos awareness<\/strong> and how to reduce exposure risk<\/p>\r\n<\/li>\r\n<li class=\"\" data-start=\"910\" data-end=\"954\">\r\n<p class=\"\" data-start=\"912\" data-end=\"954\"><strong data-start=\"912\" data-end=\"952\">Safe practices for working at height<\/strong><\/p>\r\n<\/li>\r\n<li class=\"\" data-start=\"955\" data-end=\"1026\">\r\n<p class=\"\" data-start=\"957\" data-end=\"1026\">Understanding <strong data-start=\"971\" data-end=\"1024\">COSHH (Control of Substances Hazardous to Health)<\/strong><\/p>\r\n<\/li>\r\n<li class=\"\" data-start=\"1027\" data-end=\"1085\">\r\n<p class=\"\" data-start=\"1029\" data-end=\"1085\">Correct use of <strong data-start=\"1044\" data-end=\"1083\">PPE (Personal Protective Equipment)<\/strong><\/p>\r\n<\/li>\r\n<li class=\"\" data-start=\"1086\" data-end=\"1128\">\r\n<p class=\"\" data-start=\"1088\" data-end=\"1128\"><strong data-start=\"1088\" data-end=\"1109\">Electrical safety<\/strong> in the workplace<\/p>\r\n<\/li>\r\n<li class=\"\" data-start=\"1129\" data-end=\"1201\">\r\n<p class=\"\" data-start=\"1131\" data-end=\"1201\">Methods for <strong data-start=\"1143\" data-end=\"1175\">improving safety performance<\/strong> and accident prevention<\/p>\r\n<\/li>\r\n<li class=\"\" data-start=\"1202\" data-end=\"1280\">\r\n<p class=\"\" data-start=\"1204\" data-end=\"1280\">Strategies for <strong data-start=\"1219\" data-end=\"1249\">protecting the environment<\/strong> and promoting sustainability<\/p>\r\n<\/li>\r\n<\/ul>\r\n<p class=\"\" data-start=\"1282\" data-end=\"1466\">This course is suitable for individuals in <strong data-start=\"1325\" data-end=\"1355\">all industries and sectors<\/strong>, particularly where a general awareness of <strong data-start=\"1399\" data-end=\"1453\">health, safety, and environmental responsibilities<\/strong> is required.<\/p>\r\n<hr class=\"\" data-start=\"1468\" data-end=\"1471\" \/>\r\n<h3 class=\"\" data-start=\"1473\" data-end=\"1499\">\ud83d\udcd8 <strong data-start=\"1480\" data-end=\"1499\">Course Details:<\/strong><\/h3>\r\n<ul data-start=\"1500\" data-end=\"1592\">\r\n<li class=\"\" data-start=\"1500\" data-end=\"1520\">\r\n<p class=\"\" data-start=\"1502\" data-end=\"1520\"><strong data-start=\"1502\" data-end=\"1516\">CPD Units:<\/strong> 4<\/p>\r\n<\/li>\r\n<li class=\"\" data-start=\"1521\" data-end=\"1553\">\r\n<p class=\"\" data-start=\"1523\" data-end=\"1553\"><strong data-start=\"1523\" data-end=\"1539\">Approved by:<\/strong> IIRSM &amp; CPD<\/p>\r\n<\/li>\r\n<li class=\"\" data-start=\"1554\" data-end=\"1592\">\r\n<p class=\"\" data-start=\"1556\" data-end=\"1592\"><strong data-start=\"1556\" data-end=\"1579\">Estimated Duration:<\/strong> 150 minutes*<\/p>\r\n<\/li>\r\n<\/ul>","metakey":"Working safely training online\r\n\r\nCPD health and safety awareness course\r\n\r\nIIRSM approved working safely course\r\n\r\nFire, asbestos, and COSHH training\r\n\r\nPPE and working at height safety training\r\n\r\nEnvironmental safety in the workplace","status":"published","use_course_schedule":0,"created_at":"2024-10-26T14:07:45.000000Z","updated_at":"2025-05-01T14:11:20.000000Z","images":[{"id":69,"user_id":1,"course_id":35,"url":"1729973265_thumbnail.jpg","type":"thumbnail","created_at":"2024-10-26T14:07:45.000000Z","updated_at":"2024-10-26T14:07:45.000000Z"}]},{"id":47,"user_id":1,"title":"Level 2 NVQ Diploma in Construction and Civil Engineering Operations (Construction) \u2013 Laying Kerb and Channels (RQF)","slug":"level-2-nvq-diploma-in-construction-and-civil-engineering-operations-construction-laying-kerb-and-channels","price":"795.00","description":"<h3 class=\"\" data-start=\"325\" data-end=\"348\">\ud83d\udea7 <strong data-start=\"332\" data-end=\"348\">Introduction<\/strong><\/h3>\r\n<p class=\"\" data-start=\"349\" data-end=\"673\">The <strong data-start=\"353\" data-end=\"452\">Level 2 NVQ Diploma in Construction and Civil Engineering Operations &ndash; Laying Kerb and Channels<\/strong> is a nationally accredited qualification that recognises the <strong data-start=\"514\" data-end=\"551\">knowledge, skills, and competence<\/strong> of individuals specialising in <strong data-start=\"583\" data-end=\"611\">laying kerb and channels<\/strong> within the <strong data-start=\"623\" data-end=\"672\">construction and civil engineering industries<\/strong>.<\/p>\r\n<p class=\"\" data-start=\"675\" data-end=\"955\">This qualification, accredited by the <strong data-start=\"713\" data-end=\"757\">Regulated Qualifications Framework (RQF)<\/strong>, is designed to help professionals in the construction sector formalise their expertise in laying kerb and channels, boosting their career prospects and ensuring compliance with industry standards.<\/p>\r\n<hr class=\"\" data-start=\"957\" data-end=\"960\" \/>\r\n<h3 class=\"\" data-start=\"962\" data-end=\"991\">\ud83c\udfaf <strong data-start=\"969\" data-end=\"991\">Entry Requirements<\/strong><\/h3>\r\n<p class=\"\" data-start=\"992\" data-end=\"1244\">There are <strong data-start=\"1002\" data-end=\"1034\">no formal entry requirements<\/strong> for this qualification. It is ideal for individuals currently employed in construction roles, particularly in kerb and channel laying, who wish to formalise their skills and achieve a recognised qualification.<\/p>\r\n<hr class=\"\" data-start=\"1246\" data-end=\"1249\" \/>\r\n<h3 class=\"\" data-start=\"1251\" data-end=\"1281\">\ud83d\udee0\ufe0f <strong data-start=\"1259\" data-end=\"1281\">Assessment Process<\/strong><\/h3>\r\n<p class=\"\" data-start=\"1282\" data-end=\"1548\">To achieve the <strong data-start=\"1297\" data-end=\"1320\">Level 2 NVQ Diploma<\/strong>, candidates must demonstrate their <strong data-start=\"1356\" data-end=\"1380\">practical competence<\/strong> and knowledge through a work-based assessment. The assessment process ensures that candidates meet the <strong data-start=\"1484\" data-end=\"1505\">learning outcomes<\/strong> and <strong data-start=\"1510\" data-end=\"1533\">assessment criteria<\/strong> for each unit.<\/p>\r\n<h4 class=\"\" data-start=\"1550\" data-end=\"1579\">\ud83d\udcc4 Evidence may include:<\/h4>\r\n<ul data-start=\"1580\" data-end=\"1785\">\r\n<li class=\"\" data-start=\"1580\" data-end=\"1618\">\r\n<p class=\"\" data-start=\"1582\" data-end=\"1618\">Work-based assignments and reports<\/p>\r\n<\/li>\r\n<li class=\"\" data-start=\"1619\" data-end=\"1669\">\r\n<p class=\"\" data-start=\"1621\" data-end=\"1669\">Portfolio of evidence from real-world projects<\/p>\r\n<\/li>\r\n<li class=\"\" data-start=\"1670\" data-end=\"1718\">\r\n<p class=\"\" data-start=\"1672\" data-end=\"1718\">Practical observation and assessment records<\/p>\r\n<\/li>\r\n<li class=\"\" data-start=\"1719\" data-end=\"1754\">\r\n<p class=\"\" data-start=\"1721\" data-end=\"1754\">Oral and\/or written questioning<\/p>\r\n<\/li>\r\n<li class=\"\" data-start=\"1755\" data-end=\"1785\">\r\n<p class=\"\" data-start=\"1757\" data-end=\"1785\">Test papers and worksheets<\/p>\r\n<\/li>\r\n<\/ul>\r\n<p class=\"\" data-start=\"1787\" data-end=\"1901\">Assessment guidance is provided to ensure <strong data-start=\"1829\" data-end=\"1844\">consistency<\/strong> and <strong data-start=\"1849\" data-end=\"1861\">accuracy<\/strong> in measuring a candidate&rsquo;s achievement.<\/p>\r\n<hr class=\"\" data-start=\"1903\" data-end=\"1906\" \/>\r\n<h3 class=\"\" data-start=\"1908\" data-end=\"1932\">\ud83c\udfc6 <strong data-start=\"1915\" data-end=\"1932\">Certification<\/strong><\/h3>\r\n<p class=\"\" data-start=\"1933\" data-end=\"1985\">Upon successful completion, candidates will receive:<\/p>\r\n<ul data-start=\"1986\" data-end=\"2195\">\r\n<li class=\"\" data-start=\"1986\" data-end=\"2031\">\r\n<p class=\"\" data-start=\"1988\" data-end=\"2031\">A certificate listing the completed units<\/p>\r\n<\/li>\r\n<li class=\"\" data-start=\"2032\" data-end=\"2195\">\r\n<p class=\"\" data-start=\"2034\" data-end=\"2195\">A <strong data-start=\"2036\" data-end=\"2070\">full qualification certificate<\/strong> titled:<br data-start=\"2078\" data-end=\"2081\" \/><strong data-start=\"2081\" data-end=\"2195\">Level 2 NVQ Diploma in Construction and Civil Engineering Operations (Construction) &ndash; Laying Kerb and Channels<\/strong><\/p>\r\n<\/li>\r\n<\/ul>\r\n<p>Boost your career in civil engineering by earning the Level 2 NVQ Diploma in Laying Kerb and Channels. Gain formal recognition for your skills and expertise in construction. Enrol today and take the next step in your career!<\/p>","metakey":"Level 2 NVQ in Laying Kerb and Channels\r\n\r\nKerb and channel laying NVQ UK\r\n\r\nAccredited construction qualifications RQF\r\n\r\nCivil engineering NVQ for kerb laying\r\n\r\nOn-site assessment for construction operatives\r\n\r\nLaying kerb and channels skills certification","status":"published","use_course_schedule":0,"created_at":"2024-10-26T14:21:53.000000Z","updated_at":"2025-05-01T12:20:56.000000Z","images":[{"id":93,"user_id":1,"course_id":47,"url":"1729974113_thumbnail.jpg","type":"thumbnail","created_at":"2024-10-26T14:21:53.000000Z","updated_at":"2024-10-26T14:21:53.000000Z"}]},{"id":32,"user_id":1,"title":"Supervising Food Safety - Level 3 Training Course (CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved)","slug":"supervising-food-safety-level-3","price":"125.00","description":"<p class=\"\" data-start=\"243\" data-end=\"646\">Our <strong data-start=\"247\" data-end=\"289\">Supervising Food Safety Level 3 course<\/strong> offers comprehensive training to ensure you understand the critical aspects of food safety and how to apply them in a workplace setting. Designed for supervisors, managers, and those responsible for overseeing food safety, this course provides essential knowledge on <strong data-start=\"557\" data-end=\"573\">food hazards<\/strong>, <strong data-start=\"575\" data-end=\"595\">personal hygiene<\/strong>, <strong data-start=\"597\" data-end=\"613\">pest control<\/strong>, and <strong data-start=\"619\" data-end=\"645\">legislation compliance<\/strong>.<\/p>\r\n<p class=\"\" data-start=\"648\" data-end=\"957\">This <strong data-start=\"653\" data-end=\"677\">CPD-certified course<\/strong> covers the full spectrum of food safety management, including the <strong data-start=\"744\" data-end=\"793\">design and cleaning of premises and equipment<\/strong>. You will also learn how to implement an effective <strong data-start=\"845\" data-end=\"885\">food safety management system (FSMS)<\/strong>, helping protect your customers, staff, and your business's reputation.<\/p>\r\n<h3 class=\"\" data-start=\"959\" data-end=\"988\">\u2705 <strong data-start=\"965\" data-end=\"988\">Key Topics Covered:<\/strong><\/h3>\r\n<ul data-start=\"989\" data-end=\"1446\">\r\n<li class=\"\" data-start=\"989\" data-end=\"1052\">\r\n<p class=\"\" data-start=\"991\" data-end=\"1052\"><strong data-start=\"991\" data-end=\"1014\">Food safety hazards<\/strong> and how to identify and manage them<\/p>\r\n<\/li>\r\n<li class=\"\" data-start=\"1053\" data-end=\"1113\">\r\n<p class=\"\" data-start=\"1055\" data-end=\"1113\">Best practices for <strong data-start=\"1074\" data-end=\"1094\">personal hygiene<\/strong> in food handling<\/p>\r\n<\/li>\r\n<li class=\"\" data-start=\"1114\" data-end=\"1178\">\r\n<p class=\"\" data-start=\"1116\" data-end=\"1178\">Preventing pest infestations and controlling foodborne risks<\/p>\r\n<\/li>\r\n<li class=\"\" data-start=\"1179\" data-end=\"1236\">\r\n<p class=\"\" data-start=\"1181\" data-end=\"1236\"><strong data-start=\"1181\" data-end=\"1196\">Legislation<\/strong> and food safety regulations in the UK<\/p>\r\n<\/li>\r\n<li class=\"\" data-start=\"1237\" data-end=\"1300\">\r\n<p class=\"\" data-start=\"1239\" data-end=\"1300\"><strong data-start=\"1239\" data-end=\"1267\">Cleaning and maintenance<\/strong> of food premises and equipment<\/p>\r\n<\/li>\r\n<li class=\"\" data-start=\"1301\" data-end=\"1375\">\r\n<p class=\"\" data-start=\"1303\" data-end=\"1375\">How to establish and <strong data-start=\"1324\" data-end=\"1373\">manage a food safety management system (FSMS)<\/strong><\/p>\r\n<\/li>\r\n<li class=\"\" data-start=\"1376\" data-end=\"1446\">\r\n<p class=\"\" data-start=\"1378\" data-end=\"1446\">Legal responsibilities of supervisors and employers in food safety<\/p>\r\n<\/li>\r\n<\/ul>\r\n<h3 class=\"\" data-start=\"1448\" data-end=\"1474\">\ud83d\udcd8 <strong data-start=\"1455\" data-end=\"1474\">Course Details:<\/strong><\/h3>\r\n<ul data-start=\"1475\" data-end=\"1611\">\r\n<li class=\"\" data-start=\"1475\" data-end=\"1495\">\r\n<p class=\"\" data-start=\"1477\" data-end=\"1495\"><strong data-start=\"1477\" data-end=\"1491\">CPD Units:<\/strong> 6<\/p>\r\n<\/li>\r\n<li class=\"\" data-start=\"1496\" data-end=\"1572\">\r\n<p class=\"\" data-start=\"1498\" data-end=\"1572\"><strong data-start=\"1498\" data-end=\"1514\">Approved by:<\/strong> CPD, Gatehouse Awards, Institute of Hospitality &amp; IIRSM<\/p>\r\n<\/li>\r\n<li class=\"\" data-start=\"1573\" data-end=\"1611\">\r\n<p class=\"\" data-start=\"1575\" data-end=\"1611\"><strong data-start=\"1575\" data-end=\"1598\">Estimated Duration:<\/strong> 260 minutes*<\/p>\r\n<\/li>\r\n<\/ul>\r\n<p>Ensure your food safety standards are in line with current regulations and industry best practices. Enrol in our <strong data-start=\"2043\" data-end=\"2078\">Level 3 Supervising Food Safety<\/strong> course today to protect your customers and enhance your business reputation.<\/p>","metakey":"Supervising food safety training course\r\n\r\nLevel 3 food safety course UK\r\n\r\nFood safety management system implementation\r\n\r\nFood safety legislation and regulations\r\n\r\nPest control and hygiene in food safety\r\n\r\nCPD-approved food safety training for supervisors","status":"published","use_course_schedule":1,"created_at":"2024-10-26T14:04:00.000000Z","updated_at":"2025-05-01T14:21:10.000000Z","images":[{"id":63,"user_id":1,"course_id":32,"url":"1729973040_thumbnail.jpg","type":"thumbnail","created_at":"2024-10-26T14:04:00.000000Z","updated_at":"2024-10-26T14:04:00.000000Z"}]}]